KOJI– category –

This time I will introduce a very simple dish. It's as basic to use as "pickles". Just add it to the meat. In the previous article, I explained that "the action of salt-jiuqu digestive enzymes softens the soaked meat and fish." This reci...

I will introduce the basic usage, "pickles". It is the most basic dish using SHIO KOJI. ingredients (for 2 person) A Cucumber A carrot SHIO-KOJI 2~3 tbsp. Method Step 1 Cut the vegetables. Step 2 Put the chopped vegetables in a container...

It is considered very difficult to cook Japanese food. But that's actually pretty easy. If you use”SHIO-KOJI”. 【What is "SHIO-KOJI"?】 SHIO is called salt in English. SHIO-KOJI is salted rice malt. There are many seasonings made from ri...