KOJI– category –

Introducing a simple Japanese-style cooking method for chicken rice, which is a popular dish in Southeast Asia. It's very easy, so please give it a try. Ingredients 360ml Rice 250g chicken 1 tbsp. Shio-koji (or 1 tsp salt) 1/2 tsp. Grate...

Introducing fish dishes using "Amazake" introduced in the previous article. By soaking in amazake, you can make very delicious grilled fish. It's very easy, so please give it a try. Related article:What is “drinkable IV-drip” Amazake Ing...

I will show you how to make panna cotta using Amazake. Amazake is a very nutritious ingredient and can be used in place of sugar. Conversely, if amazake is not stored at home, add sugar to adjust. Related article:What is “drinkable IV-dr...

This time, I will introduce "boiled chicken", a super-easy and convenient dish using salted chicken. The finished dish can be eaten as it is, but it can also be used for other dishes and various dishes such as noodle dishes using soup. R...

【What is Amazake】 Do you know Amazake? Amazake means “sweet sake”. But it's completely different from sake. Amazake is a fermented rice drink. There are two types of amazake. One is made of sakekasu(sake lee) the leftovers when sake is...

This time, I will introduce chicken dishes using soy sauce KOJI. It's easy and very tasty. Related article: “Soy sauce KOJI”, which may be easier and tastier than SHIO- KOJI Ingredients 200~300g chicken 2 tbsp. Soy sauce KOJI 1 tbsp. Pot...

If you can get "dried koji", you can make shio-koji (salt-marinated rice malt) very easily. Here's how to make it. Related article:What is “SHIO-KOJI”? Ingredients 100g Dried rice-koji 35g salt Water Method Step 1 Stir the rice-koji and ...

Introducing how to make super-easy SHIO-KOJI salmon. It's very easy to do with just Shio-koji. Ingredients 2 piece salmon 1 tbsp. Shio-koji 1 tsp. Oil Method Step 1 Wipe off the water from the salmon with kitchen paper. Step 2 Put Shio-k...

Japanese Sauce fried noodles are famous in Japan, but recently "Shioyakisoba" made with salt is also popular. This is also delicious and easy to do by using SHIO-KOJI. ingredients (for 2 person) 200 g Egg noodle 4 tbsp SHIO-KOJI 60 g Uns...

Pot-au-feu is one of the French home-cooked dishes. This pot-au-feu seasoned with SHIO-KOJI is a simple soup that is kind to the body. ingredients (for 2 person) 4 Sausages 1/4 cabbage 2 potatoes 2 onions 1 carrot 4 tsp SHIO-KOJI 600 ml ...