In Japan, we sometimes eat simmered prawn with shells at the time of celebration. It’s very easy, but it looks very luxurious with just one item.
Introducing how to make simmered prawns.
2 tbsp. Soy sauce
2 tbsp. Mirin
200 ml Sake
100 ml dashi
Related article:How to make Japanese soup stock(Bonito and kelp stock)
Use a bamboo skewer or fork to devein prawn streaks.
Cut off the sharp part of the prawn’s head.
Put in a pot soy sauce, mirin, sake and dashi and boil them.
Put prawns in the pot and boil for 5 minutes.
Remove the prawns from the pot.
Cool down each prawns and soup.
When the prawns and soup have cooled, soak them in the soup and leave it in the refrigerator overnight or longer.
Just having this one item makes it very gorgeous.
I always procure many ingredients from Ocado.
Many Japanese use it.
You can get a lot of Japanese ingredients.
And I also recommend Japan Centre.
You can get not only Japanese ingredients but also miscellaneous goods and books.
Related article:I ordered the ingredients from the “Japan Centre “.~Feb.2021~
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