How to make ” SHIO-KOJI pickles “( easy Japanese foods recipes )


I will introduce the basic usage, “pickles”.
It is the most basic dish using SHIO KOJI.


(for 2 person)

A Cucumber
A carrot
SHIO-KOJI 2~3 tbsp.


Step 1
Cut the vegetables.

Step 2
Put the chopped vegetables in a container, add SHIO-KOJI and mix well.

Step 3
Place in the refrigerator and soak for at least 1 hour.

Step 4
Serve on a plate and it’s done

It goes very well with rice.
Please try it.

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Author of this article

This blog was created with the concept of having many people enjoy Japanese cuisine overseas. Here are some simple Japanese recipes. In addition to that, I would like to tell everyone that Japanese ingredients are available overseas. And I want to spread the fun of Japanese culture to the world.


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