How to make ” SHIO-KOJI pickles “( easy Japanese foods recipes )

I will introduce the basic usage, “pickles”.
It is the most basic dish using SHIO KOJI.

ingredients

(for 2 person)

Method

Step 1
Cut the vegetables.

Step 2
Put the chopped vegetables in a container, add SHIO-KOJI and mix well.

Step 3
Place in the refrigerator and soak for at least 1 hour.

Step 4
Serve on a plate and it’s done

It goes very well with rice.
Please try it.