Tofu is made from soybeans and is a very delicious and popular Japanese ingredient.
Of course it can be eaten as a salad or part of a dish, but I often use tofu when making healthy cakes.
This time, I will introduce how to make cheesecake using tofu.
100g silky tofu
1 tsp. Vanilla oil
1 tsp. Lemon juice
icing sugar (if any)
Preheat the oven to 200 degrees.
Mix all of ingredients.
Especially, mix well so that the egg whites do not remain.
Put tin liner or cooking sheet in the 1ld pan.
And put mixed ingredients to the pan.
Bake it for 25 minutes.
( please adjust time to your oven )
When the cake has cooled sufficiently, sprinkle with icing sugar if you like.
It’s a very good dessert for those who have dietary restrictions to lose weight.
I turn sugar into coconut sugar and flour into oats. Please try various things.
I always procure many ingredients from Ocado.
Many Japanese use it.
You can get a lot of Japanese ingredients.
And I also recommend Japan Centre.
You can get not only Japanese ingredients but also miscellaneous goods and books.
Related article:I ordered the ingredients from the “Japan Centre “.~Feb.2021~