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Super Easy Chicken TERIYAKI :made by microwave
I introduce super easy chicken dish using a microwave.Moreover, this is very easy to make with a small amount of ingredients.Let's try to make this! Ingredients 400g Chicken2 tbsp. Sugar2 tbsp. Sesame oil2 tbsp. Soy sauceAbout 1 tsp. gra... -
How to make tofu cheese cake
Tofu is made from soybeans and is a very delicious and popular Japanese ingredient. Of course it can be eaten as a salad or part of a dish, but I often use tofu when making healthy cakes. This time, I will introduce how to make cheesecak... -
Spinach and tofu salad
Tofu, which is a typical Japanese ingredient, has become easy to buy these days. It is nutritious and ideal for dieting. This time, I will introduce how to make side dishes using this tofu. Ingredients 150g Tofu (silk is better) 200g spi... -
How to make spinach with sesame sauce
Spinach and sesame seeds are all you need to make a very simple and nutritious side dish. This time I will introduce how to make it. Ingredients 150g bunch spinach 1.5 tbsp. White roasted sesame 1/2 tbsp. Say sauce 1 tsp. Sugar Method St... -
How to make Simmered prawns
In Japan, we sometimes eat simmered prawn with shells at the time of celebration. It's very easy, but it looks very luxurious with just one item. Introducing how to make simmered prawns. Ingredients 8~10 King prawn ( with shell) 2 tbsp. ... -
“Osechi”, a dish that Japanese people eat during the New Year
In many countries, Christmas is celebrated with the family, but for Japanese, New Year is an important day for the family to celebrate. Many Japanese eat "Osechi" on New Year's Day. Each New Year dish has its own wishes and thoughts. Let... -
Easy chicken rice
Introducing a simple Japanese-style cooking method for chicken rice, which is a popular dish in Southeast Asia. It's very easy, so please give it a try. Ingredients 360ml Rice 250g chicken 1 tbsp. Shio-koji (or 1 tsp salt) 1/2 tsp. Grate... -
Typical winter food in Japan”NABE”
In winter, Japanese people want to eat "NABE" at home or eating out. This NABE does not mean "a pot", but warms the body with plenty of vegetables in Japanese. It is a dish made in one pot. The feature is that you put the stove on the ta... -
Japanese style Pork spareribs
You can make delicious Japanese-style spareribs just by adding seasonings and leaving them alone. (This time, I will give it to children, so I cooked it using boneless pork belly.) Ingredients 500g ~ 600g Pork Rib ( pork belly) 5g ~ 10g ... -
Carrot “Shirishiri” (Super easy recipe)
The word "Shirishiri" is a dialect of Okinawa in Japan, which means to make julienne. Introducing how to make a super-simple dish with carrots, canned tuna and Bonito soup base (mentsuyu). Ingredients 1 tbsp. Sesame oil 1 canned tuna ("i...
