It is considered very difficult to cook Japanese food.
But that’s actually pretty easy.
If you use”SHIO-KOJI”.
What is “SHIO-KOJI”?
SHIO is called salt in English.
SHIO-KOJI is salted rice malt.
There are many seasonings made from rice malt, including miso and soy sauce.
What kind of effect does SHIO-KOJI have?
Besides that, SHIO-KOJI has a lot of SHIO-KOJI is include amylase, protease and lipase of Digestive enzymes.
By the action of these digestive enzymes,the meat and fish soaked in SHIO-KOJI become tender, and the vegetables also become soaked in flavor and taste increases.
Is SHIO-KOJI good for your health?
Besides that, SHIO-KOJI has a lot of benefits and effects.It will help make your blood flow smoothly.
It will prevents swelling and lifestyle-related diseases by suppressing cholesterol and triglycerides.
How do you use SHIO KOJI?
It makes the taste mellow by adding it instead of salt.