Ponzu– category –

In winter, Japanese people want to eat "NABE" at home or eating out. This NABE does not mean "a pot", but warms the body with plenty of vegetables in Japanese. It is a dish made in one pot. The feature is that you put the stove on the ta...

This time, I will introduce chicken dishes that can be prepared for 2 to 3 days. It can be eaten cold, so it's perfect for hot summer days and lunch boxes. Ingredients 300 g Chicken breast 100 g aubergine(egg plant) 1 tsp. Sugar A little...

This time, I will introduce salmon dishes with a combination of ponzu and butter. It is only 4 steps. Ingredients 2 pieces Salmon A little salt A little pepper Oil 10 g butter *1 tbsp. Sake *1/2 tbsp. Mirin *2 tbsp. Ponzu related article...

Ponzu and butter are a surprising combination, but they go very well together. This time I am going to introduce a chicken dish using them. Ingredients 300 g Chicken 100g Green onion ( or Leek , spring onion ) 10 g butter 1 tbsp. Sake 1 ...

Do you know "PONZU"? Ponzu is very popular ingredient in Japan. Originally, ponzu is a Japanese seasoning that uses citrus fruits. Nowadays, even in Japan, the seasoning "ponzu Soy sauce", which is a mixture of soy sauce and citrus fruit...