chicken and green onion saute with ponzu butter

Ponzu and butter are a surprising combination, but they go very well together.
This time I am going to introduce a chicken dish using them.

Ingredients

Related article:What is “PONZU”?

Method

Step 1

Cut the chicken into bite-sized pieces.
Cut the green onions into pieces that are easy to eat.

Step 2

Sprinkle salt and pepper on the chicken.

Step 3

Heat the butter in a frying pan, line up the chicken and grill on medium heat for 2-3 minutes.

Step 4

Turn the chicken over and add the green onions.
Then cover and grill for 5-6 minutes.

Step 5

Wipe off excess fat and water, add ponzu sauce and mix.

I didn’t add it this time, but it’s delicious even if you mix it with mushrooms. Please arrange in various ways.

I always procure many ingredients from Ocado.
Many Japanese use it.
You can get a lot of Japanese ingredients.

And I also recommend Japan Centre.
You can get not only Japanese ingredients but also miscellaneous goods and books.
Related article:I ordered the ingredients from the “Japan Centre “.~Feb.2021~

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