chicken and green onion saute with ponzu butter


Ponzu and butter are a surprising combination, but they go very well together.
This time I am going to introduce a chicken dish using them.


300 g Chicken
100g Green onion ( or Leek , spring onion )
10 g butter
1 tbsp. Sake
1 and 1/2 Ponzu soy sauce
Salt and pepper ( a little )

Related article:What is “PONZU”?


Step 1


Cut the chicken into bite-sized pieces.
Cut the green onions into pieces that are easy to eat.

Step 2


Sprinkle salt and pepper on the chicken.

Step 3


Heat the butter in a frying pan, line up the chicken and grill on medium heat for 2-3 minutes.

Step 4


Turn the chicken over and add the green onions.
Then cover and grill for 5-6 minutes.

Step 5


Wipe off excess fat and water, add ponzu sauce and mix.


I didn’t add it this time, but it’s delicious even if you mix it with mushrooms. Please arrange in various ways.

I always procure many ingredients from Ocado.
Many Japanese use it.
You can get a lot of Japanese ingredients.

And I also recommend Japan Centre.
You can get not only Japanese ingredients but also miscellaneous goods and books.
Related article:I ordered the ingredients from the “Japan Centre “.~Feb.2021~

When you leave the UK on your way home or on a business trip, you must take a test before you travel.

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Author of this article

This blog was created with the concept of having many people enjoy Japanese cuisine overseas. Here are some simple Japanese recipes. In addition to that, I would like to tell everyone that Japanese ingredients are available overseas. And I want to spread the fun of Japanese culture to the world.


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