Nanban pickle of chicken and aubergine

This time, I will introduce chicken dishes that can be prepared for 2 to 3 days. It can be eaten cold, so it’s perfect for hot summer days and lunch boxes.

Ingredients

Method

Step 1

Cut chicken to bite-size and sprinkle a little salt and pepper.

Then knead the chicken.

Step 2

Remove the calyx of the aubergine.

Cut to bite-size and score the skin into diamonds.

Step 3

Put oil in pan and grill with the skin down.
Turn it over and brown it.

Cover with low heat for 3 minutes.
Take it out of the frying pan.

Step 4

Sprinkle the chicken breast with potato starch.

Put chicken into the pan and brown both side.
Cover with low heat for 3 minutes.
Take it out of the frying pan and put with aubergine

Step 5

Mix sugar, granted ginger, ponzu, water and chili pepper. (Marked *)

Step 6

Put the sauce into container of aubergine and chicken.
Store in the refrigerator and eat within 2~3 days.

It is a very convenient dish for preparing for hot summer days and busy days. Please try it.

I always procure many ingredients from Ocado.
Many Japanese use it.
You can get a lot of Japanese ingredients.

And I also recommend Japan Centre.
You can get not only Japanese ingredients but also miscellaneous goods and books.
Related article:I ordered the ingredients from the “Japan Centre “.~Feb.2021~

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