Introducing a simple Japanese-style cooking method for chicken rice, which is a popular dish in Southeast Asia.
It’s very easy, so please give it a try.
1 tbsp. Shio-koji
(or 1 tsp salt)
1/2 tsp. Grated garlic
2 tbsp. Sake
1/2 tsp. Grated ginger
*1 tbsp. Oil
*1/2 tbsp. Honey
*1tbsp lemon juice
*1/2 tsp. Ginger
*a little pepper
-soy sauce sauce-
**2 tbsp. Soy sauce
**2 tbsp. Mirin
**2 tbsp. Sake
**1 tbsp. Sugar
A little grated ginger
Make a hole in the chicken breast skin with a fork, rub shio-koji, Sake and garlic, and leave it for 10 minutes.
Wash rice and pour water according to the scale of the rice cooker.
Put chicken(with sake), ginger and leek and cook.
During cook rice, make sauce.
Mix oil, honey, lemon juice, ginger and pepper (marked * )
-Soy sauce sauce-
Mix soy sauce, mirin, sake and sugar.
Heat it in W800 microwave for 30 seconds .
And one more time heat it in W800 microwave for 30 seconds .
Put ginger and mix well.
When the rice is cooked, remove the chicken and leeks and mix the rice.
Cut chicken into bite-sized pieces and place on rice.
Please eat with your favorite sauce.
If you have a rice cooker, it’s really easy, so please give it a try.