Japanese style Pork spareribs


You can make delicious Japanese-style spareribs just by adding seasonings and leaving them alone.
(This time, I will give it to children, so I cooked it using boneless pork belly.)


500g ~ 600g Pork Rib ( pork belly)
5g ~ 10g dried dashi
1 tbsp. Sugar
2 tbsp. Honey
2 tbsp. Soy sauce
1 tbsp. Mirin
1 tbsp. Rice vinegar
1 tbsp. Sake


Step 1

Add a generous amount of oil to a frying pan and grilled the pork on both sides.

Step 2

Put the meat into a pan, and pour water until the meat is soaked.
Turn the middle or low heat and discard lye.

Step 3

Put all of seasoning.( dashi, sugar, honey, soy sauce, mirin, rice vinegar, sale)
Boil it for 1~2 hours with low heat.

Step 4

When the sauce is reduced and the meat is boiled softly, it is ready.


It’s so easy that it’s a menu that appears many times at dinner.

I always procure many ingredients from Ocado.
Many Japanese use it.
You can get a lot of Japanese ingredients.

And I also recommend Japan Centre.
You can get not only Japanese ingredients but also miscellaneous goods and books.
Related article:I ordered the ingredients from the “Japan Centre “.~Feb.2021~

When you leave the UK on your way home or on a business trip, you must take a test before you travel.

Depending on the country, there may be conditions for entry.
Please be sure to check the homepage of the embassy.

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Author of this article

This blog was created with the concept of having many people enjoy Japanese cuisine overseas. Here are some simple Japanese recipes. In addition to that, I would like to tell everyone that Japanese ingredients are available overseas. And I want to spread the fun of Japanese culture to the world.


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