You can make delicious Japanese-style spareribs just by adding seasonings and leaving them alone.
(This time, I will give it to children, so I cooked it using boneless pork belly.)
5g ~ 10g dried dashi
1 tbsp. Sugar
2 tbsp. Honey
2 tbsp. Soy sauce
1 tbsp. Mirin
1 tbsp. Rice vinegar
1 tbsp. Sake
Add a generous amount of oil to a frying pan and grilled the pork on both sides.
Put the meat into a pan, and pour water until the meat is soaked.
Turn the middle or low heat and discard lye.
Put all of seasoning.( dashi, sugar, honey, soy sauce, mirin, rice vinegar, sale)
Boil it for 1~2 hours with low heat.
When the sauce is reduced and the meat is boiled softly, it is ready.
It’s so easy that it’s a menu that appears many times at dinner.
I always procure many ingredients from Ocado.
Many Japanese use it.
You can get a lot of Japanese ingredients.
And I also recommend Japan Centre.
You can get not only Japanese ingredients but also miscellaneous goods and books.
Related article:I ordered the ingredients from the “Japan Centre “.~Feb.2021~
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