Fried rice is one of the Chinese food.
Stir-fried rice and ingredients such as eggs, shrimp, meat, and onions.
This fried rice was surprisingly difficult and I had failed.
But since I did this, I’ve reduced the number of failures.
This time, I will introduce how to easily make fried rice using Japanese soy sauce.
(for 2 person)
2 slice unsmoked bacons
3 tbsp. soy sauce
Sesame oil (if any )
Spring onion ( if any ) for topping
(If you use frozen rice or stored rice in the refrigerator, warm it in the microwave.)
Mince the vegetables mushrooms , and bacons.
Heat olive oil in a frying pan and fry vegetables , bacon and mushrooms.
Prepare a large bowl, insert the eggs into it, and stir.
When the vegetables are well fried, sprinkle with salt and pepper.
Put the rice in a large bowl of eggs and stir.
Try not to crush the rice grains as much as possible.
Add the stir-fried vegetables here.
Add 3 tbsp. soy sauce.
Spread sesame oil on the frying pan that was used to stir-fry the vegetables.
( If you don’t have sesame oil, spread it with oil. )
Fry everything in the bowl.
When the eggs have hardened, it’s done.
Served with spring onions.
You can make a successful fried rice by entwining the egg with rice first. Please try it.