How to make Japanese style ” carbonara “.

I introduce of a pasta with using bonito soup base.
It is Japanese style carbonara.

This is very easy and simple.

Let’s try it!!

Ingredients

For 2 person

Ingredients is pasta 200 g

Bacon 100 g

Mushrooms amount of you want

Spinach

Olive oil 1 tbsp

Soup base 100 ml

Milk 100 ml

Method

Step 1

Cut bacon , mushrooms and spinach into bite-sized pieces

Step 2

Boil water in a pan and boil the spaghetti as indicated to make al dente (so that the core remains in the center).

Step 3

Heat olive oil in a frying pan and fry bacon and mushrooms.

Stir occasionally to avoid burning.

Step 4

Once the ingredients are cooked, add boiled pasta, soup base and milk and fry. Then add spinach and fry further.

Step 5

When the soup is a little left, it’s done.

If you like, sprinkle with coarsely ground black pepper and enjoy.