How to make Japanese style ” carbonara “.


I introduce of a pasta with using bonito soup base.
It is Japanese style carbonara.

This is very easy and simple.

Let’s try it!!


For 2 person

Ingredients is pasta 200 g

Bacon 100 g

Mushrooms amount of you want


Olive oil 1 tbsp

Soup base 100 ml

Milk 100 ml


Step 1

Cut bacon , mushrooms and spinach into bite-sized pieces

Step 2

Boil water in a pan and boil the spaghetti as indicated to make al dente (so that the core remains in the center).

Step 3

Heat olive oil in a frying pan and fry bacon and mushrooms.

Stir occasionally to avoid burning.

Step 4

Once the ingredients are cooked, add boiled pasta, soup base and milk and fry. Then add spinach and fry further.

Step 5

When the soup is a little left, it’s done.

If you like, sprinkle with coarsely ground black pepper and enjoy.

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Author of this article

This blog was created with the concept of having many people enjoy Japanese cuisine overseas. Here are some simple Japanese recipes. In addition to that, I would like to tell everyone that Japanese ingredients are available overseas. And I want to spread the fun of Japanese culture to the world.


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