It is the easiest and the basic usage of bonito soup base.
Japanese noodle “udon”.
Ingredients
Japanese udon noodls (It is 100g per serving).
And soup stock base ,water , spring onion if any.
It is only.
Method
Step 1
First, let’s boil the water.
Check the label time and bring to a boil on time.
Stir occasionally to avoid sticking.
Step 2
While doing that, mix the same amount of water into the soup ,and cut spring onion.
Step3
After boiling, chill in water.
Drain the water and serve.
I buy this soup base from ocado
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