It is the easiest and the basic usage of bonito soup base.
Japanese noodle “udon”.
Japanese udon noodls (It is 100g per serving).
And soup stock base ,water , spring onion if any.
It is only.
First, let’s boil the water.
Check the label time and bring to a boil on time.
Stir occasionally to avoid sticking.
While doing that, mix the same amount of water into the soup ,and cut spring onion.
After boiling, chill in water.
Drain the water and serve.