How to make ” marmalade chicken “( easy Japanese foods recipes )

marmalade chicken

I introduce a dish using marmalade.
Marmalade? Really?
However, the combination of marmalade and Japanese-style DASHI is very suitable.


(for 2 person)

3tbsp Soup base
3tbs Orange marmalade
1 chicken thigh(or Chicken breast)
Vegetables to eat together
(I prepare aubergine(eggplant),courgette(zucchini),tomates)


Step 1
Mix soup base and marmalade.

Step 2
Cut chicken into large bite-sized pieces.

Step 3
Heat the oil in a frying pan and fry the chicken.

Step 4
Saute on high heat until the surface is browned.

Step 5
Cover and heat over low heat until the meat is cooked.

Step 6
Absorb excess oil with kitchen paper.

Step 7
Add sauce and heat
Fry until thickened.

I put fried vegetables and chicken on top of the rice.

It was so yummy.


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Author of this article

This blog was created with the concept of having many people enjoy Japanese cuisine overseas. Here are some simple Japanese recipes. In addition to that, I would like to tell everyone that Japanese ingredients are available overseas. And I want to spread the fun of Japanese culture to the world.


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