How to make Sea bass miso soup


Introducing how to make healthy miso soup using sea bass.
The vegetable ingredients shown here are just an example. You can make it with the vegetables left in your refrigerator.


170 g Sea bass
600 cc water
1 tbsp. Sake
50 g mushroom(Shimeji)
1/2 carrot
50 g Chinese lettuce
50 g leek
( The other remaining vegetables is OK.
ex. Cabbage, spring onion, onion…etc.)
2 tbsp. Miso


Step 1
Boil the water and sake.

Step 2
Cut vegetables and sea bass.

Step 3
Put vegetables into the pan.

Step 4
When the water boils, add the sea bass.
Remove the lye that comes out.

Step 5
When the vegetables and sea bass are cooked, melt the miso.

By adding sake, the smell of fish disappears.
And you can make delicious miso soup without adding Dashi.


I always procure many ingredients from Ocado.
Many Japanese use it.
You can get a lot of Japanese ingredients.

And I also recommend Japan Centre.
You can get not only Japanese ingredients but also miscellaneous goods and books.
Related article:I ordered the ingredients from the “Japan Centre “.~Feb.2021~

When you leave the UK on your way home or on a business trip, you must take a test before you travel.

Depending on the country, there may be conditions for entry.
Please be sure to check the homepage of the embassy.

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Author of this article

This blog was created with the concept of having many people enjoy Japanese cuisine overseas. Here are some simple Japanese recipes. In addition to that, I would like to tell everyone that Japanese ingredients are available overseas. And I want to spread the fun of Japanese culture to the world.


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