Japanese Sauce fried noodles are famous in Japan, but recently “Shioyakisoba” made with salt is also popular.
This is also delicious and easy to do by using SHIO-KOJI.
(for 2 person)
4 tbsp SHIO-KOJI
60 g Unsmoked Back Bacon
( some meat or prawn )
Vegetables and mushroom ( all you want )
1/8 Lemon ( If any )
Some white wine ( If any )
Cut vegetables and bacon
Boil water in a pan and boil the egg noodles.
Boil it a little harder as it will be fried later.
Heat olive oil in a frying pan and fry vegetables , bacon and mushrooms.
Once the ingredients are cooked, add boiled noodles white wine , cover and steam.
Add salt ,pepper and SHIO-KOJI ,then stir.
Please adjust the amount of SHIO-KOJI while tasting.
Serve on a plate and sprinkle with lemon juice.
It’s refreshing and delicious.
If you don’t have egg noodles, you can use pasta instead.
Get from Amazon UK