“Ohitashi” is a very popular dish in Japan. Generally, spinach is boiled and soaked in soy sauce-based soup. The word soak is “hitasu” in Japanese. From there comes the word “Ohitashi”. This time, I will introduce how to make a very simple “Ohitashi” using “Bonito soup base”.
Ingredients
50ml bonito soup base ( double concentrate)
(If it is 3 times concentrated, adjust with water.)
100ml water
Mushroom ( if any )
Gari(Sushi ginger) or ginger ( if any )
Bonito flake ( if any)
Step 1
Mixed soup base and water
Step 2
Boiled spinach and mushrooms
(about 2 min)
Step 3
After boiling, cool with water and squeeze tightly.
Step 4
Cut spinach and mushrooms
Step 5
Soak them in the sauce
( more than 30 min )
Step 6
Topped Gari and bonito flake
It’s very easy, so please give it a try.
I always procure many ingredients from Ocado.
Many Japanese use it.
You can get a lot of Japanese ingredients.
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