Ankake of chicken, spinach and tofu (healthy and mild taste dish )

This time, I will introduce a healthy Japanese home-cooked dish using chicken, tofu and spinach.

Ingredients

Method

Step 1

Boil spinach in salt water(about 2 min)
After boiled, cool it, drain water and cut into about 5cm.

Step 2

Cut chicken to bite-size.

Step 3

Put oil into the pan, and stir chicken.

Step 4

When 80% of the chicken is fried, add the tofu while tearing it into small pieces by hand.

Step 5

Add water, sake, soy sauce and mirin (Marked A)

Step 6

Add boiled spinach

Step 7

Mix potato starch and water (Marked B) and slowly put it in a pan to thicken it.

If you tear the tofu by hand, the taste will be easier to soak in.

I always procure many ingredients from Ocado.
Many Japanese use it.
You can get a lot of Japanese ingredients.

And I also recommend Japan Centre.
You can get not only Japanese ingredients but also miscellaneous goods and books.
Related article:I ordered the ingredients from the “Japan Centre “.~Feb.2021~

When you leave the UK on your way home or on a business trip, you must take a test before you travel.

Depending on the country, there may be conditions for entry.
Please be sure to check the homepage of the embassy.