This time, I will introduce a healthy Japanese home-cooked dish using chicken, tofu and spinach.
80 g spinach
1 tbsp. salt
1/2 packed Tofu
1 tsp. Oil
1 tbsp. water
A 100 cc water
A 1 tbsp. Sake
A 1 tbsp. Soy sauce
A 1/2 tbsp. Mirin
B 1/2 tbsp. Potato starch
B 1 tbsp. Water
Boil spinach in salt water(about 2 min)
After boiled, cool it, drain water and cut into about 5cm.
Cut chicken to bite-size.
Put oil into the pan, and stir chicken.
When 80% of the chicken is fried, add the tofu while tearing it into small pieces by hand.
Add water, sake, soy sauce and mirin (Marked A)
Add boiled spinach
Mix potato starch and water (Marked B) and slowly put it in a pan to thicken it.
If you tear the tofu by hand, the taste will be easier to soak in.
I always procure many ingredients from Ocado.
Many Japanese use it.
You can get a lot of Japanese ingredients.
And I also recommend Japan Centre.
You can get not only Japanese ingredients but also miscellaneous goods and books.
Related article:I ordered the ingredients from the “Japan Centre “.~Feb.2021~
Depending on the country, there may be conditions for entry.
Please be sure to check the homepage of the embassy.