“Kakuni” is a healthy and delicious dish that is prepared by removing the oil from the pork. And it’s very soft and goes well with white rice. Here is how to make it.
Please try it.
White water that came out when washing rice
50 g ginger
200 ml Water
2.5 tbsp. Soy sauce
2 tbsp. Sake
1 tbsp. Sugar
Cut pork to about 4 cm
Cut leek about 3 cm
Put pork, ginger and white water in a pan and boil 30 minutes.
Stop the heat of pan and cover lid .
Leave it 30 minutes.
Repeat three times.
During boiling pork, prepare boiled egg.
(Slowly put the eggs in boiling water and boil for 9 minutes.)
After pork boiled, wash pork carefully.
(Pork is very soft and easily crumbles.)
Put pork, ginger, leek, water, soy sauce, sake and sugar.
Boil about 28 minutes.
Put boiled eggs and boil more 2 minutes.
It’s very delicious when made, but it tastes better when it’s a little cold.
It takes a little time, but it is very delicious with a small amount of ingredients. It’s delicious after a few days.
I always procure many ingredients from Ocado.
Many Japanese use it.
You can get a lot of Japanese ingredients.
And I also recommend Japan Centre.
You can get not only Japanese ingredients but also miscellaneous goods and books.
Related article:I ordered the ingredients from the “Japan Centre “.~Feb.2021~
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