This time, I will introduce a chicken ANKAKE dish (thick sauce) that looks simple but luxurious.
1/6 tsp. Salt
*2 tbsp. Mirin( rice wine)
*2 tbsp. Sake
*1 tsp. Sugar
*2 tsp. Soy sauce
*1 tsp. Powdered dashi
*2 tsp. Tapioca ( potato )starch
*200 ml water
Sprinkle salt and pepper to chicken thigh.
Then put oil to frying pan and fry chicken.
When the two sides are browned, cover and heat over low heat for 7 minutes, then remove and cut into bite-size pieces and place on a plate.
Shred carrots and mushrooms and place in the frying pan used to grill the chicken.
Fry until the carrots are tender.
Mix all the seasonings marked with *, add to the frying pan, and when thickened, cover with chicken.
The thick sauce makes the chicken very delicious. Please try it.
I always procure many ingredients from Ocado.
Many Japanese use it.
You can get a lot of Japanese ingredients.