Japanese-style spaghetti with garlic and tuna (Easy recipe)


Here’s how to make delicious spaghetti that goes very well with canned tuna, onions and garlic. It’s very easy.


200g Spaghettis
1 Onion
1 tinned tuna
a clove of garlic
Sesame oil
2 tsp. Dashi (powder soup stock)
2 tbsp. Sake
2 tbsp. Mirin(rice wine)
2 tbsp. Soy sauce
Black pepper


Step 1


Mix dashi, Sake, Mirin and soy sauce.

Step 2


Slice onion, and mince garlic.

Step 3


Heat frying pan , and put sesame oil and garlic.
After smelling garlic, put onion and Tuna.
Fry well and put mixed sauce.

Step 4

Boil spaghetti and put into frying pan.
Sprinkle pepper.

It is also very delicious when topped with shredded seaweed, coriander and parsley.



I always procure many ingredients from Ocado.

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Author of this article

This blog was created with the concept of having many people enjoy Japanese cuisine overseas. Here are some simple Japanese recipes. In addition to that, I would like to tell everyone that Japanese ingredients are available overseas. And I want to spread the fun of Japanese culture to the world.


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