Here’s how to make delicious spaghetti that goes very well with canned tuna, onions and garlic. It’s very easy.
1 tinned tuna
a clove of garlic
2 tsp. Dashi (powder soup stock)
2 tbsp. Sake
2 tbsp. Mirin(rice wine)
2 tbsp. Soy sauce
Mix dashi, Sake, Mirin and soy sauce.
Slice onion, and mince garlic.
Heat frying pan , and put sesame oil and garlic.
After smelling garlic, put onion and Tuna.
Fry well and put mixed sauce.
Boil spaghetti and put into frying pan.
It is also very delicious when topped with shredded seaweed, coriander and parsley.
I always procure many ingredients from Ocado.