How to make “Chan-chan yaki”(easy salmon miso Japanese dish)

“Chan-chan-yaki” is a local dish of Hokkaido in Japan.
This is generally made by adding miso to salmon and vegetables such as cabbage and grilling them on an iron plate.
There is a record that more than 80 years ago, a fisherman in Hokkaido cooked on an iron plate made of metal barrels.It is said that “chan-chan” comes from the sound of a spatula colliding with an iron plate when baking, the Japanese word meaning dad”chan”, or the onomatopoeia “chacha”, which means “quick”.

Ingredients

(for 2 person)

Method

Step 1

Sprinkle to the salmon with salt and put it in the refrigerator for about 10 minutes, then use kitchen paper to remove the water.

Step 2

Cut the vegetables and mushrooms

Step 3

Mix miso, soy sauce, sugar, and sake.

Step 4

Butter the salmon in a frying pan and bake from the skin.

Take out the salmon and fry the vegetables.

Step 5

When the vegetables are cooked, add the salmon and the mixed seasoning,
Let it boil for a while.

Step 6
Serve on a plate and you’re done

My sons love this dish very much.
They like meat better than fish, but they eat a lot of this dish.
Please try it.