Easy “cod roe spaghetti ” that can be done in just 10 minutes


There is a Japanese spaghetti made from “Tarako(Cod roe )” and “Mentaiko” which is pickled with pepper. They are very popular.
There is seasoning that can be done simply by mixing it with boiled spaghetti.
This time, I will introduce how to use the seasoning of cod roe spaghetti that can be done in 10 minutes.


(for 4 people)

Cod roe spaghetti seasoning (for children)
Mentaiko Spaghetti Seasoning (for adults)
400 g spaghetti
salt (for boil spaghetti )


Step 1

Boil water
Boil the pasta

Step 2

Put half of the spaghetti to a ball and
Mix the seasoning of cod roe spaghetti

Step 3

Transfer the other half to the ball
Mix the seasoning of Mentaiko spaghetti

Step 4

Sprinkle with topping chives

Put seaweed or spring onion if you like


If dish is only this, there is not enough nutrition .
So I ate with boiled spinach and miso soup of the leftovers of the the other day dinner .


This cod roe and mentaiko seasoning was purchased at

JAPAN CENTRE“.Please try it.
Related article:I ordered the ingredients from the “Japan Centre “.



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Author of this article

This blog was created with the concept of having many people enjoy Japanese cuisine overseas. Here are some simple Japanese recipes. In addition to that, I would like to tell everyone that Japanese ingredients are available overseas. And I want to spread the fun of Japanese culture to the world.


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