There is a Japanese spaghetti made from “Tarako(Cod roe )” and “Mentaiko” which is pickled with pepper. They are very popular.
There is seasoning that can be done simply by mixing it with boiled spaghetti.
This time, I will introduce how to use the seasoning of cod roe spaghetti that can be done in 10 minutes.
(for 4 people)
Mentaiko Spaghetti Seasoning (for adults)
400 g spaghetti
salt (for boil spaghetti )
Boil the pasta
Put half of the spaghetti to a ball and
Mix the seasoning of cod roe spaghetti
Transfer the other half to the ball
Mix the seasoning of Mentaiko spaghetti
Sprinkle with topping chives
Put seaweed or spring onion if you like
If dish is only this, there is not enough nutrition .
So I ate with boiled spinach and miso soup of the leftovers of the the other day dinner .
This cod roe and mentaiko seasoning was purchased at
“JAPAN CENTRE“.Please try it.
Related article:I ordered the ingredients from the “Japan Centre “.