Pot-au-feu is one of the French home-cooked dishes.
This pot-au-feu seasoned with SHIO-KOJI is a simple soup that is kind to the body.
(for 2 person)
4 tsp SHIO-KOJI
600 ml water
Boiled broccoli ( if any )
Chop the vegetables into large pieces.
Put the pot vegetables ,water and SHIO-KOJI.
Boil until they are tender.
Then put sausages in the pot, and boil another 15 minutes.
Serve on a large plate with boiled broccoli and serve.
The sweetness of vegetables and the sweetness of SHIO-KOJI go very well.
It’s very easy, so please try it.
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