“Sushinoko” is a powdered sushi vinegar used to make rice for sushi.
This not only makes sushi rice, but also makes pickles easy.
I will show you how to make it.
50 g Cucumber
Bell pepper( preferred amount )
Parsley( if any )
1.5 tbsp. Sushinoko
Cut the ingredients into bite-sized pieces and place in a plastic bag or jar.
Lightly boil the mushrooms
Sprinkle sushi and mix well.
Put it in the refrigerator as it is and let it blend in. (Half day to one day is a guide.)
Serve in a bowl, sprinkle with parsley if you like, and you’re done.
You can use the vegetables left in the refrigerator as the ingredients, so please try various things.