How to make the typical Japanese food “Oyakodon”.


The typical Japanese food “Oyakodon” is very popular for Japanese,too.
The egg and soup base go very well together.

This time also I will introduce easy Japanese dishes using bonito soup base.


(for 2 person)

1 chicken thigh
Soup base 100ml
2 eggs
Onion 1/2
Sugar 2 tsp
Rice 360 ml
Spring onion (If any)
Italian parsley (If any)

Step 1

Cook the rice.


Step 2

In the meantime, prepare topping.

Finely chop the spring onions
and prepare some Italian parsley leaves.


Step 3

Slice the onion and
Cut chicken into bite-sized pieces.

to beat eggs


Step 4

Heat the salad oil in a frying pan
fry the onions until clear.


Step 5

Add chicken.

Fry until the surface of the chicken is white.


Step 6

Add sugar.

Add soup base


Step 7

Cover and heat over low heat
until the meat is cooked.


Step 8

Add the eggs.

Stir well until it is as firm as you like.


Step 9

When the eggs have set to the desired hardness,
add spring onions.


Step 10

Place it on top of the cooked rice
and place the Italian parsley on it.


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Author of this article

This blog was created with the concept of having many people enjoy Japanese cuisine overseas. Here are some simple Japanese recipes. In addition to that, I would like to tell everyone that Japanese ingredients are available overseas. And I want to spread the fun of Japanese culture to the world.


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