How to make the typical Japanese food “Oyakodon”.

The typical Japanese food “Oyakodon” is very popular for Japanese,too.
The egg and soup base go very well together.

This time also I will introduce easy Japanese dishes using bonito soup base.

ingredients

(for 2 person)

Step 1

Cook the rice.

Step 2

In the meantime, prepare topping.

Finely chop the spring onions
and prepare some Italian parsley leaves.

Step 3

Slice the onion and
Cut chicken into bite-sized pieces.

to beat eggs

Step 4

Heat the salad oil in a frying pan
fry the onions until clear.

Step 5

Add chicken.

Fry until the surface of the chicken is white.

Step 6

Add sugar.

Add soup base

Step 7

Cover and heat over low heat
until the meat is cooked.

Step 8

Add the eggs.

Stir well until it is as firm as you like.

Step 9

When the eggs have set to the desired hardness,
add spring onions.

Step 10

Place it on top of the cooked rice
and place the Italian parsley on it.