The typical Japanese food “Oyakodon” is very popular for Japanese,too.
The egg and soup base go very well together.
This time also I will introduce easy Japanese dishes using bonito soup base.
(for 2 person)
Soup base 100ml
Sugar 2 tsp
Rice 360 ml
Spring onion (If any)
Italian parsley (If any)
Cook the rice.
In the meantime, prepare topping.
Finely chop the spring onions
and prepare some Italian parsley leaves.
Slice the onion and
Cut chicken into bite-sized pieces.
to beat eggs
Heat the salad oil in a frying pan
fry the onions until clear.
Fry until the surface of the chicken is white.
Add soup base
Cover and heat over low heat
until the meat is cooked.
Add the eggs.
Stir well until it is as firm as you like.
When the eggs have set to the desired hardness,
add spring onions.
Place it on top of the cooked rice
and place the Italian parsley on it.