The word “Shirishiri” is a dialect of Okinawa in Japan, which means to make julienne.
Introducing how to make a super-simple dish with carrots, canned tuna and Bonito soup base (mentsuyu).
1 canned tuna
(“in oil” is better. )
2 small carrots
1 tbsp. Mentsuyu (bonito soup base)
Put sesame oil and canned tuna with oil into the frying pan.
When carrots are soft, put Mentsuyu.
Please adjust the amount to your taste.
It’s a little hard to chop the carrots, but otherwise it’s very easy.
This is a very useful recipe when you have a lot of carrots or want another side menu.
I always procure many ingredients from Ocado.
Many Japanese use it.
You can get a lot of Japanese ingredients.
And I also recommend Japan Centre.
You can get not only Japanese ingredients but also miscellaneous goods and books.
Related article:I ordered the ingredients from the “Japan Centre “.~Feb.2021~
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