Carrot “Shirishiri” (Super easy recipe)


The word “Shirishiri” is a dialect of Okinawa in Japan, which means to make julienne.
Introducing how to make a super-simple dish with carrots, canned tuna and Bonito soup base (mentsuyu).


1 tbsp. Sesame oil
1 canned tuna
(“in oil” is better. )
2 small carrots
1 tbsp. Mentsuyu (bonito soup base)


Step 1
Shred carrots

Step 2
Put sesame oil and canned tuna with oil into the frying pan.

Step 3
Add carrot.
When carrots are soft, put Mentsuyu.
Please adjust the amount to your taste.

It’s a little hard to chop the carrots, but otherwise it’s very easy.
This is a very useful recipe when you have a lot of carrots or want another side menu.


I always procure many ingredients from Ocado.
Many Japanese use it.
You can get a lot of Japanese ingredients.

And I also recommend Japan Centre.
You can get not only Japanese ingredients but also miscellaneous goods and books.
Related article:I ordered the ingredients from the “Japan Centre “.~Feb.2021~

When you leave the UK on your way home or on a business trip, you must take a test before you travel.

Depending on the country, there may be conditions for entry.
Please be sure to check the homepage of the embassy.

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Author of this article

This blog was created with the concept of having many people enjoy Japanese cuisine overseas. Here are some simple Japanese recipes. In addition to that, I would like to tell everyone that Japanese ingredients are available overseas. And I want to spread the fun of Japanese culture to the world.


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