Just make the sauce and put the radish in it.
You can make delicious pickles just by doing that.
It’s a very simple dish that eats a lot of white rice.
Some kelp( if any )
20 g sugar
20 g say sauce
15 g rice vinegar
4 g Sake
Cut radish into thin rectangles.
Put sugar, say sauce, rice vinegar and sake into pan.
Heat the pot to remove the alcohol.
Put radish, kelp and sauce in a container.
Leave it in the refrigerator for 2-3 days.
Even if you add a little garlic, ginger, dried red pepper, etc., it’s very delicious. Please try it.
I always procure many ingredients from Ocado.