This time, I will introduce cookies using rice flour.
This cookie is gluten-free, low in sugar and less guilty.
Ingredients
15g Almond powder
15g Sugar(Cane Sugar)
A little salt
25g Coconut oil
*1 tbsp. Sugar(Cane Sugar)
*1 tsp. Potato starch
Method
Step 1
Put rice flour, almond flour, sugar and salt in a bowl and mix
Step 2
Add melted coconut oil and mix
Step 3
Collect them to make a lump.
Step 4
Divide into 12 equal parts and round each.
Step 5
Bake in the oven at 160 degrees for 10 to 15 minutes.
Step 6
Mix sugar and potato starch. (* Marked)
And roll cookies on it.
(Be careful as it is fragile.)
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It is also interesting to reduce rice flour by 5ℊ and add cocoa powder, or add matcha powder and arrange it. Please try it.
I always procure many ingredients from Ocado.
Many Japanese use it.
You can get a lot of Japanese ingredients.
And I also recommend Japan Centre.
You can get not only Japanese ingredients but also miscellaneous goods and books.
Related article:I ordered the ingredients from the “Japan Centre “.~Feb.2021~
When you leave the UK on your way home or on a business trip, you must take a test before you travel.
Depending on the country, there may be conditions for entry.
Please be sure to check the homepage of the embassy.
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