Introducing how to make super-easy SHIO-KOJI salmon.
It’s very easy to do with just Shio-koji.
1 tbsp. Shio-koji
1 tsp. Oil
Wipe off the water from the salmon with kitchen paper.
Put Shio-koji in salmon, knead it, and leave it in the refrigerator for at least 1 hour.
Put the oil in a frying pan and heat it, then put the salmon skin down.
Heat on low heat for 4 to 5 minutes until browned, turn over and bake for 3 to 4 minutes.
My kids are not good at fish, but they love it very much.
It eats a lot.
I always procure many ingredients from Ocado.
Many Japanese use it.
You can get a lot of Japanese ingredients.
And I also recommend Japan Centre.
You can get not only Japanese ingredients but also miscellaneous goods and books.
Related article:I ordered the ingredients from the “Japan Centre “.~Feb.2021~
Depending on the country, there may be conditions for entry.
Please be sure to check the homepage of the embassy.