This time, I will introduce side dishes using tofu and minced meat. I have made a Japanese-style mapo tofu, a famous Chinese food, so that even children can eat it.
100 g minced meat.
(Any kinds of meat is okay. I use pork.)
1 tbsp. Grated garlic
1 tbsp. Grated ginger
1 tbsp. Sesame oil
*1 tbsp. Miso
*1/2 tbsp. Soy sauce
*1 tbsp Sake
*3 g chicken stock
*2 tbsp Potato starch
*300 cc water
Mix well Miso, soy sauce, Sake, chicken stock, potato starch and water. (Marked *)
Cut tofu to 1cm dice size.
Heat frying pan and put sesame oil, garlic and ginger.
Put minced meat and fry well.
After meat turned to white, put leeks.
Put pre-made sauce
When it thickens, put it on low heat for another 2 minutes.
Add tofu and mix gently.
It’s delicious to eat as it is, but it’s also delicious to eat on rice.
I always procure many ingredients from Ocado.
Many Japanese use it.
You can get a lot of Japanese ingredients.
And I also recommend Japan Centre.
You can get not only Japanese ingredients but also miscellaneous goods and books.
Related article:I ordered the ingredients from the “Japan Centre “.~Feb.2021~
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