This time, I will introduce a salmon dish that is eaten with vinegar-rich leek sauce.
A little salt
A little pepper
1 tbsp. Flour
1 tbsp. Oil
1 tbsp. Sesame oil
*2 tbsp. Soy sauce
*1 tbsp. Mirin
*1/2 tbsp. Sugar
*1 tbsp. Vinegar
Cut the salmon to bite-size.
Sprinkle a little salt and pepper to salmon and leave for 5 minutes.
Sprinkle the whole salmon with flour.
Finely chop the leek.
Put the oil in a frying pan and heat it over low heat.
Put the salmon skin side down, turn it over and grill on both sides.
Take it out when it’s cooked.
Put the sesame oil and leek in the frying pan and heat low heat for about 2 minutes
Put Soy sauce, mirin, sugar and vinegar( marked * ).
Put leek vinegar sauce over the salmon and enjoy.
Very yummy. Lets try it.
I always procure many ingredients from Ocado.
Many Japanese use it.
You can get a lot of Japanese ingredients.
And I also recommend Japan Centre.
You can get not only Japanese ingredients but also miscellaneous goods and books.
Related article:I ordered the ingredients from the “Japan Centre “.~Feb.2021~
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