Salmon leek grill

leek salmon

This time, I will introduce a salmon dish that is eaten with vinegar-rich leek sauce.


2 pieces salmon
A little salt
A little pepper
1 tbsp. Flour
1 tbsp. Oil
1 tbsp. Sesame oil
1 leek
*2 tbsp. Soy sauce
*1 tbsp. Mirin
*1/2 tbsp. Sugar
*1 tbsp. Vinegar


Step 1

Cut the salmon to bite-size.
Sprinkle a little salt and pepper to salmon and leave for 5 minutes.

Step 2

Sprinkle the whole salmon with flour.

Step 3
Finely chop the leek.

Step 4

Put the oil in a frying pan and heat it over low heat.
Put the salmon skin side down, turn it over and grill on both sides.
Take it out when it’s cooked.

Step 5

Put the sesame oil and leek in the frying pan and heat low heat for about 2 minutes
Put Soy sauce, mirin, sugar and vinegar( marked * ).

Step 6

Put leek vinegar sauce over the salmon and enjoy.


Very yummy. Lets try it.

I always procure many ingredients from Ocado.
Many Japanese use it.
You can get a lot of Japanese ingredients.

And I also recommend Japan Centre.
You can get not only Japanese ingredients but also miscellaneous goods and books.
Related article:I ordered the ingredients from the “Japan Centre “.~Feb.2021~

When you leave the UK on your way home or on a business trip, you must take a test before you travel.

Depending on the country, there may be conditions for entry.
Please be sure to check the homepage of the embassy.

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Author of this article

This blog was created with the concept of having many people enjoy Japanese cuisine overseas. Here are some simple Japanese recipes. In addition to that, I would like to tell everyone that Japanese ingredients are available overseas. And I want to spread the fun of Japanese culture to the world.


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