A popular mooli radish salad at the Japanese “Izakaya”.


This time, we will introduce the popular and standard dish, mooli radish salad, at the Japanese pub “Izakaya”.
It’s so delicious that you can’t stop eating.


1/2 Radish (Mooli)
Ordinary radish can be used as a substitute.
*2 tbsp. Soy sauce
*2 tbsp. Sesame oil
*2 tbsp. Rice Vinegar
( white wine vinegar or apple vinegar etc…)
*1 tsp. Mirin
*1 tbsp. Grinded white sesame
A little Bonito flake ( if any )
A little seaweed


Step 1
Thin-slice the radish.
Then soak in cold water.

Step 2
Drain the water and serve on a plate.
Then sprinkle the dried bonito on top.

Step 3
Mix soy sauce, sesame oil, vinegar, mirin and grinded white sesame(Marked *).
Sprinkle on top of the served radish.

Step 4
Mix well.

Step 5
Finely chop seaweed into small pieces.
Top a little dried bonito flakes.


This is also delicious with finely chopped cabbage and lettuce.
Please try it.

I always procure many ingredients from Ocado.
Many Japanese use it.
You can get a lot of Japanese ingredients.

And I also recommend Japan Centre.
You can get not only Japanese ingredients but also miscellaneous goods and books.
Related article:I ordered the ingredients from the “Japan Centre “.~Feb.2021~

When you leave the UK on your way home or on a business trip, you must take a test before you travel.

Depending on the country, there may be conditions for entry.
Please be sure to check the homepage of the embassy.

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Author of this article

This blog was created with the concept of having many people enjoy Japanese cuisine overseas. Here are some simple Japanese recipes. In addition to that, I would like to tell everyone that Japanese ingredients are available overseas. And I want to spread the fun of Japanese culture to the world.


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