Amazake Panna cotta


I will show you how to make panna cotta using Amazake. Amazake is a very nutritious ingredient and can be used in place of sugar. Conversely, if amazake is not stored at home, add sugar to adjust.

Related article:What is “drinkable IV-drip” Amazake


150 cc Double cream
150 cc milk
1 Leaf gelatine
50 g amazake
5 g sugar
(Adjust the sweetness with this sugar. It’s delicious even if you don’t put it in at all.)


Step 1
Soak the gelatine leaves in cold water for 5 minutes

Step 2
Put double cream, milk and amazake in a pan .
Heat to low heat and mix well.
Be careful not to boil.

Step 3
Stop heating and add gelatine.

Step 4
Place in a container and allow to cool and harden.
It is delicious even if you put your favourite jam at the end.


If you don’t like amazake grains, first use a blender or food processor to smooth them out.


I always procure many ingredients from Ocado.
Many Japanese use it.
You can get a lot of Japanese ingredients.

And I also recommend Japan Centre.
You can get not only Japanese ingredients but also miscellaneous goods and books.
Related article:I ordered the ingredients from the “Japan Centre “.~Feb.2021~

When you leave the UK on your way home or on a business trip, you must take a test before you travel.

Depending on the country, there may be conditions for entry.
Please be sure to check the homepage of the embassy.

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Author of this article

This blog was created with the concept of having many people enjoy Japanese cuisine overseas. Here are some simple Japanese recipes. In addition to that, I would like to tell everyone that Japanese ingredients are available overseas. And I want to spread the fun of Japanese culture to the world.


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