Most popular Japanese food “Kabayaki” is eel kabayaki. Grilled eels are sprinkled with sweet soy sauce and eaten with rice, which is a favourite dish among Japanese people. This time, I will use aubergine to introduce rice bowl dishes that children love.
1 tbsp. Potato starch
2 tbsp. Sake
3 tbsp. Mirin
3 tbsp. Soy sauce
2 tbsp. Sugar
If you do not have rice-cooker, Please check this article.
Related article:Cook rice without using a rice cooker
Put sake, mirin, soy sauce and sugar into pan and heat low until thickened.
Cut off the calyx of the aubergine and peel it.
Wrap it and heat in the microwave for 2 minutes.
After cooling a little, cut it into thin rectangular shapes.
Sprinkle with potato starch.
Put oil in the pan and grill aubergine until become brown both sides.
Put half of sauce into the pan and cover well.
Serve rice in a bowl and put aubergine and the rest of the sauce on top.
You can also sprinkle seaweed, soft-boiled eggs, and chilli peppers if you like.
I always procure many ingredients from Ocado.
Many Japanese use it.
You can get a lot of Japanese ingredients.
And I also recommend Japan Centre.
You can get not only Japanese ingredients but also miscellaneous goods and books.
Related article:I ordered the ingredients from the “Japan Centre “.~Feb.2021~
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