This time, I will introduce how to make boiled fish using Japanese seasonings. Since it is low in oil, it is a healthy dish.
Ingredients
( I used sea bass )
3 tbsp. Soy sauce
3 tbsp. Mirin
3 tbsp. Sugar
1 tbsp. Sake
50 ml water
Method
Step 1
Put soy sauce, mirin, sugar and sake into pan, and heat and mix until melt sugar.
Step 2
Add water, and boil.
Step 3
After boiled the sauce, put fish into the pan.
Step 4
Heat to medium.
Cover with aluminium foil and cover the pot.
For shallow pots like frying pans, just the lid is fine.
Leave it from 6 min to 7 min.
( According to size of fish)
By closing the lid, the sauce circulates and is delicious.
I always procure many ingredients from Ocado.
Many Japanese use it.
You can get a lot of Japanese ingredients.
And I also recommend Japan Centre.
You can get not only Japanese ingredients but also miscellaneous goods and books.
Related article:I ordered the ingredients from the “Japan Centre “.~Feb.2021~
When you leave the UK on your way home or on a business trip, you must take a test before you travel.
Depending on the country, there may be conditions for entry.
Please be sure to check the homepage of the embassy.
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