This time, I will introduce how to make boiled fish using Japanese seasonings. Since it is low in oil, it is a healthy dish.
( I used sea bass )
3 tbsp. Soy sauce
3 tbsp. Mirin
3 tbsp. Sugar
1 tbsp. Sake
50 ml water
Put soy sauce, mirin, sugar and sake into pan, and heat and mix until melt sugar.
Add water, and boil.
After boiled the sauce, put fish into the pan.
Heat to medium.
Cover with aluminium foil and cover the pot.
For shallow pots like frying pans, just the lid is fine.
Leave it from 6 min to 7 min.
( According to size of fish)
By closing the lid, the sauce circulates and is delicious.
I always procure many ingredients from Ocado.
Many Japanese use it.
You can get a lot of Japanese ingredients.
And I also recommend Japan Centre.
You can get not only Japanese ingredients but also miscellaneous goods and books.
Related article:I ordered the ingredients from the “Japan Centre “.~Feb.2021~
Depending on the country, there may be conditions for entry.
Please be sure to check the homepage of the embassy.