In Japan, we eat a lot of sweet potatoes as autumn food. This time,
I will introduce how to make miso soup using salmon and sweet potatoes.
Ingredients
1 piece Salmon
150g sweet potato
100g mushroom
1.5 tbsp. Miso
500 ml water
Method
Step 1
Cut salmon into small bite size.
Step 2
Wash sweet potato well, and peal a bit skin.
Then, cut into bite-size.
Step 3
Slice mushrooms to bite-size.
Step 4
Put water, dashi and sweet potato into a pan.
Heat high heat until boil.
After boil, turn to middle heat and boil for 5 minutes.
Step 5
Put salmon and mushroom and boil for 3minutes.
When the salmon is cooked, add miso.
![](https://enjoyjapanesefood.com/wp-content/themes/cocoon-master/images/woman.png)
The sweetness of sweet potatoes and the saltiness of miso go very well together.
Please try it.
I always procure many ingredients from Ocado.
Many Japanese use it.
You can get a lot of Japanese ingredients.
And I also recommend Japan Centre.
You can get not only Japanese ingredients but also miscellaneous goods and books.
Related article:I ordered the ingredients from the “Japan Centre “.~Feb.2021~
When you leave the UK on your way home or on a business trip, you must take a test before you travel.
Depending on the country, there may be conditions for entry.
Please be sure to check the homepage of the embassy.
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