In Japan, we eat a lot of sweet potatoes as autumn food. This time,
I will introduce how to make miso soup using salmon and sweet potatoes.
1 piece Salmon
150g sweet potato
1.5 tbsp. Miso
500 ml water
Cut salmon into small bite size.
Wash sweet potato well, and peal a bit skin.
Then, cut into bite-size.
Slice mushrooms to bite-size.
Put water, dashi and sweet potato into a pan.
Heat high heat until boil.
After boil, turn to middle heat and boil for 5 minutes.
Put salmon and mushroom and boil for 3minutes.
When the salmon is cooked, add miso.
The sweetness of sweet potatoes and the saltiness of miso go very well together.
Please try it.
I always procure many ingredients from Ocado.
Many Japanese use it.
You can get a lot of Japanese ingredients.
And I also recommend Japan Centre.
You can get not only Japanese ingredients but also miscellaneous goods and books.
Related article:I ordered the ingredients from the “Japan Centre “.~Feb.2021~
Depending on the country, there may be conditions for entry.
Please be sure to check the homepage of the embassy.