Recipes– category –
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Challenge to make “NATTO”, which is indispensable for Japanese people（in The UK)
Natto is said to be a Japanese food that foreigners are not good at. However, there are people who are not good at this Natto even in Japan. On the contrary, there are many Japanese people who love it so much that it is useless without i... -
“Pancake Day” at my home (unexpected combination Azuki & Strawberry ??)
In the UK there is a Pancake Day (Shrove Tuesday). This year( 2021 ), it is February 16th. Introducing the pancakes we ate that day. British pancakes British pancakes are thin and like crepe dough. The traditional way to eat it is to mak... -
How to make “Japanese omelette”
"Japanese-style omelet" is indispensable for Japanese bento. It is also very popular in Japanese izakaya.It's easy to do, so please give it a try. Ingredients 4 eggs Oil 4 tbsp. Japanese dashi soup 2 tsp. Soy sauce 1/2 tbsp. Sugar 1/2 tb... -
Japanese Setsubun and “thick sushi rolls”
In Japan, in February, thick sushi roll called "Ehomaki" is lined up at convenience stores and supermarkets. And there is another big event "Mamemaki". Here are the details of these. What is Setsubun? "Setsubun" refers to the day before ... -
Introducing 5 popular ways to eat mochi(rice cake) at home
My children love rice cakes. That's why I usually eat mochi(rice cake), not just for New Year. This time, we will introduce the knowledge about mochi and how to eat "sugar soy sauce, soybean flour, red bean paste, grated radish, Ozoni" w... -
How to make Japanese soup stock(Bonito and kelp stock)
"Dashi" is the basis of Japanese cuisine. There is also a simple powdery one, which is convenient. But If you know how to make a full-fledged soup stock with only kelp and dried bonito you can learn more about Japanese cuisine. Today I w... -
How to make ” TADUKURI ( dried candy-cooked fish )”
Many Japanese eat "Osechi cuisine" as a happy New Year's dish. One of the dishes, It means to wish you will have lucky event. The fields that used anchovy as fertilizer for crops became a good harvest.I will introduce how to cook "Taduku... -
How to make boiled black soybeans
Many Japanese eat "Osechi cuisine" as a happy New Year's dish. One of the dishes, "boiled black soybeans", plays a very important role. Black beans are said to drive away evil spirits. I will show you how to make a congratulatory dish ... -
Easy “cod roe spaghetti ” that can be done in just 10 minutes
There is a Japanese spaghetti made from "Tarako(Cod roe )" and "Mentaiko" which is pickled with pepper. They are very popular. There is seasoning that can be done simply by mixing it with boiled spaghetti. This time, I will introduce how... -
How to make “Chan-chan yaki”(easy salmon miso Japanese dish)
"Chan-chan-yaki" is a local dish of Hokkaido in Japan. This is generally made by adding miso to salmon and vegetables such as cabbage and grilling them on an iron plate. There is a record that more than 80 years ago, a fisherman in Hokka...
