This time, we will introduce a fish dish that is fried with seasoned salmon and is suitable as a snack or a side dish of rice.
1 tsp soy sauce
1 tsp sake
A little ginger
A little salt
Some potato starch
cut salmon to shape for stick
(I cut it into squares, but that’s fine.)
Mix soy sauce, sake, juice of ginger and salt, and soak salmon in it for 30 minutes over.
Sprinkle the salmon with potato starch.
Put a lot of oil in a pan, and fry it.
It’s very easy. The taste of soy sauce is soaked and delicious.
I always procure many ingredients from Ocado.
Many Japanese use it.
You can get a lot of Japanese ingredients.
And I also recommend Japan Centre.
You can get not only Japanese ingredients but also miscellaneous goods and books.
Related article:I ordered the ingredients from the “Japan Centre “.~Feb.2021~
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