Miso Yaki Onigiri( miso baked rice ball )


I will introduce how to make rice balls using miso, which is a typical ingredient in Japan.


Warm rice for 2 people
3 cm leek
1 tbsp. Sake
1 tbsp. Mirin
2 tbsp. White miso
1 tsp. Sugar
a little Grated garlic
a little Sesame oil


Step 1
Divide the rice into 4 equal parts and use the rice balls.
Make four rice balls using plastic wrap.

Step 2
Apply a thin layer of sesame oil to both sides of the rice ball.

Step 3
Finely chop the leek.

Step 4
Mix sake, mirin, white miso, sugar, garlic and leek.

Step 5
Lightly bake both sides of the rice ball in a frying pan.

Step 6
Put the miso sauce on it and bake in oven until it gets a little browned.(Please be careful as it is easy to burn.)



I also made tofu steak with the surplus miso.
please,try it 🙂

I always procure many ingredients from Ocado.
Many Japanese use it.
You can get a lot of Japanese ingredients.

And I also recommend Japan Centre.
You can get not only Japanese ingredients but also miscellaneous goods and books.
Related article:I ordered the ingredients from the “Japan Centre “.~Feb.2021~

When you leave the UK on your way home or on a business trip, you must take a test before you travel.

Depending on the country, there may be conditions for entry.
Please be sure to check the homepage of the embassy.


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Author of this article

This blog was created with the concept of having many people enjoy Japanese cuisine overseas. Here are some simple Japanese recipes. In addition to that, I would like to tell everyone that Japanese ingredients are available overseas. And I want to spread the fun of Japanese culture to the world.


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