Stir-fried Japanese style aubergine(eggplant)


My children don’t like aubergine (eggplants).
But with this recipe, they eat a lot. I will show you how to make it.


300g aubergine
1 tbsp. Sesame oil
*1 tbsp. Soy sauce
*1 tbsp. Sake
*1 tbsp. Mirin
*1 tbsp. Sugar
*2 tbsp. White roasted sesame
*a little Granted garlic
*a little Granted ginger


Step 1

aubergine1 aubergine2
Crush the roasted sesame so that it smells good, and grate the ginger and garlic.

Step 2

Mix soy sauce, sake, mirin, sugar, white roasted sesame, granted garlic and granted ginger.

Step 3

Cut aubergine to bite-size ( If you care, a little peel it off.)
Soak it into water.

Step 4

Put sesame oil into the pan, and saute aubergine.

Step 5


After cooked , add the sauce.

Step 5


When it gets a little thick, it’s done.

This sauce also has other vegetables and meat.
It’s very delicious, easy and convenient, so please try it.

I always procure many ingredients from Ocado.
Many Japanese use it.
You can get a lot of Japanese ingredients.

And I also recommend Japan Centre.
You can get not only Japanese ingredients but also miscellaneous goods and books.
Related article:I ordered the ingredients from the “Japan Centre “.~Feb.2021~

When you leave the UK on your way home or on a business trip, you must take a test before you travel.

Depending on the country, there may be conditions for entry.
Please be sure to check the homepage of the embassy.

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Author of this article

This blog was created with the concept of having many people enjoy Japanese cuisine overseas. Here are some simple Japanese recipes. In addition to that, I would like to tell everyone that Japanese ingredients are available overseas. And I want to spread the fun of Japanese culture to the world.


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