Octopus rice

Octopus is a very popular ingredient for Japanese people.
As an example, I will show you how to eat.

Ingredients

360 cc rice
Boiled octopus 150g
20g ginger
50g broccoli
*2 tbsp. Soy sauce
*1 tbsp. Sake
*8g dried bonito dashi
A little of salt

Methods

Step 1
octpusrice1
Wash rice and broccoli.
Grate ginger.

Step 2
octpusrice1
Cut octopus and broccoli into about 1.5 cm.

Step 3
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Put rice, broccoli and octopus into the rice cooker.
Then put soy sauce, sake and dashi ( marked *)
Add water up to the 2nd scale.

Step 4
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After the rice is cooked, put ginger and mix well.
The photo is topped with shiso leaves.

 

If you use a rice cooker, you can do it easily.
You can cook in a pot without using a rice cooker, so please refer to it.
Related article:Cook rice without using a rice cooker

I always procure many ingredients from Ocado.
Many Japanese use it.
You can get a lot of Japanese ingredients.

And I also recommend Japan Centre.
You can get not only Japanese ingredients but also miscellaneous goods and books.
Related article:I ordered the ingredients from the “Japan Centre “.~Feb.2021~

When you leave the UK on your way home or on a business trip, you must take a test before you travel.

Depending on the country, there may be conditions for entry.
Please be sure to check the homepage of the embassy.

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Author of this article

This blog was created with the concept of having many people enjoy Japanese cuisine overseas. Here are some simple Japanese recipes. In addition to that, I would like to tell everyone that Japanese ingredients are available overseas. And I want to spread the fun of Japanese culture to the world.

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