Grilled white fish with amazake


Introducing fish dishes using “Amazake” introduced in the previous article.
By soaking in amazake, you can make very delicious grilled fish.
It’s very easy, so please give it a try.

Related article:What is “drinkable IV-drip” Amazake


2 pieces Any fish (I used sea bass)
1 tsp Salt
100 ml amazake


Step 1
Arrange the fish and sprinkle salt on both sides.
When the salt has melted, wipe off the water from the fish with a piece of paper.

Step 2
Put the fish in a plastic bag with a zipper, add amazake and let it blend in with the fish.
(You can also put it in a flat container and wrap it.)

Step 3
Put it in the refrigerator and let it rest for one to half a day.

Step 4
Lightly wipe off the amazake and grill both sides in a lightly oiled frying pan.
Amazake is easy to burn, so be careful not to overcook it.


It is a little like the taste of the miso “Saikyo Miso” in Kyoto, which is a very popular city in Japan. Saikyo miso is a sweeter miso and is very popular.

I always procure many ingredients from Ocado.
Many Japanese use it.
You can get a lot of Japanese ingredients.

And I also recommend Japan Centre.
You can get not only Japanese ingredients but also miscellaneous goods and books.
Related article:I ordered the ingredients from the “Japan Centre “.~Feb.2021~

When you leave the UK on your way home or on a business trip, you must take a test before you travel.

Depending on the country, there may be conditions for entry.
Please be sure to check the homepage of the embassy.

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Author of this article

This blog was created with the concept of having many people enjoy Japanese cuisine overseas. Here are some simple Japanese recipes. In addition to that, I would like to tell everyone that Japanese ingredients are available overseas. And I want to spread the fun of Japanese culture to the world.


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