My children don’t like aubergine (eggplants).
But with this recipe, they eat a lot. I will show you how to make it.
Ingredients
1 tbsp. Sesame oil
*1 tbsp. Soy sauce
*1 tbsp. Sake
*1 tbsp. Mirin
*1 tbsp. Sugar
*2 tbsp. White roasted sesame
*a little Granted garlic
*a little Granted ginger
Method
Step 1
Crush the roasted sesame so that it smells good, and grate the ginger and garlic.
Step 2
Mix soy sauce, sake, mirin, sugar, white roasted sesame, granted garlic and granted ginger.
(*marked)
Step 3
Cut aubergine to bite-size ( If you care, a little peel it off.)
Soak it into water.
Step 4
Put sesame oil into the pan, and saute aubergine.
Step 5
After cooked , add the sauce.
Step 5
When it gets a little thick, it’s done.
This sauce also has other vegetables and meat.
It’s very delicious, easy and convenient, so please try it.
I always procure many ingredients from Ocado.
Many Japanese use it.
You can get a lot of Japanese ingredients.
And I also recommend Japan Centre.
You can get not only Japanese ingredients but also miscellaneous goods and books.
Related article:I ordered the ingredients from the “Japan Centre “.~Feb.2021~
When you leave the UK on your way home or on a business trip, you must take a test before you travel.
Depending on the country, there may be conditions for entry.
Please be sure to check the homepage of the embassy.
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