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Introducing 5 popular ways to eat mochi(rice cake) at home
My children love rice cakes. That's why I usually eat mochi(rice cake), not just for New Year. This time, we will introduce the knowledge about mochi and how to eat "sugar soy sauce, soybean flour, red bean paste, grated radish, Ozoni" w... -
How to make Japanese soup stock(Bonito and kelp stock)
"Dashi" is the basis of Japanese cuisine. There is also a simple powdery one, which is convenient. But If you know how to make a full-fledged soup stock with only kelp and dried bonito you can learn more about Japanese cuisine. Today I w... -
About the basic “Dashi(soup stock)” of Japanese cuisine
Dashi(Japanese soup stock) is one of the important ingredients in Japanese cuisine. Generally speaking, Dashi is an umami ingredient extracted from ingredients such as kelp and bonito. This article introduces the types of Dashi. What is ... -
Efficacy of red beans and how to make them (typical Japanese sweets)
Azuki beans are red beans boiled sweetly with sugar. It is a typical ingredient for sweets in Japan. Some non-Japanese people may not like it. However, it is very nutritious and much healthier than sweets with plenty of butter and flour.... -
2021 New Year’s Japanese dishes at home
This year is the first New Year to come to the UK. I have no plans to go anywhere. I have no plans to meet anyone. Therefore, we made "osechi cuisine" so that 2021 will be a good year. Introducing our New Year's dishes made with ingredi... -
How to make ” TADUKURI ( dried candy-cooked fish )”
Many Japanese eat "Osechi cuisine" as a happy New Year's dish. One of the dishes, It means to wish you will have lucky event. The fields that used anchovy as fertilizer for crops became a good harvest.I will introduce how to cook "Taduku... -
How to make boiled black soybeans
Many Japanese eat "Osechi cuisine" as a happy New Year's dish. One of the dishes, "boiled black soybeans", plays a very important role. Black beans are said to drive away evil spirits. I will show you how to make a congratulatory dish ... -
How to spend the Japanese New Year
The first day of the year, New Year, is a very important day for Japanese people. It can be said that how they spend their time will determine what will happen to this year. The way Japanese people spend New Year is very unique. So how ... -
Easy “cod roe spaghetti ” that can be done in just 10 minutes
There is a Japanese spaghetti made from "Tarako(Cod roe )" and "Mentaiko" which is pickled with pepper. They are very popular. There is seasoning that can be done simply by mixing it with boiled spaghetti. This time, I will introduce how... -
How to make “Chan-chan yaki”(easy salmon miso Japanese dish)
"Chan-chan-yaki" is a local dish of Hokkaido in Japan. This is generally made by adding miso to salmon and vegetables such as cabbage and grilling them on an iron plate. There is a record that more than 80 years ago, a fisherman in Hokka...
