vegetable– tag –
It is a dish using vegetables.
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Spinach and tofu salad
Tofu, which is a typical Japanese ingredient, has become easy to buy these days. It is nutritious and ideal for dieting. This time, I will introduce how to make side dishes using this tofu. Ingredients 150g Tofu (silk is better) 200g spi... -
How to make spinach with sesame sauce
Spinach and sesame seeds are all you need to make a very simple and nutritious side dish. This time I will introduce how to make it. Ingredients 150g bunch spinach 1.5 tbsp. White roasted sesame 1/2 tbsp. Say sauce 1 tsp. Sugar Method St... -
Typical winter food in Japan”NABE”
In winter, Japanese people want to eat "NABE" at home or eating out. This NABE does not mean "a pot", but warms the body with plenty of vegetables in Japanese. It is a dish made in one pot. The feature is that you put the stove on the ta... -
Carrot “Shirishiri” (Super easy recipe)
The word "Shirishiri" is a dialect of Okinawa in Japan, which means to make julienne. Introducing how to make a super-simple dish with carrots, canned tuna and Bonito soup base (mentsuyu). Ingredients 1 tbsp. Sesame oil 1 canned tuna ("i... -
A popular mooli radish salad at the Japanese “Izakaya”.
This time, we will introduce the popular and standard dish, mooli radish salad, at the Japanese pub "Izakaya". It's so delicious that you can't stop eating. Ingredients 1/2 Radish (Mooli) Ordinary radish can be used as a substitute. *2 t... -
Chinese cabbage millefeuille
Chinese cabbage is eaten especially often in winter in Japan. Chinese cabbage in winter is very sweet and is the main ingredient in the typical winter dish "NABE" in Japan. I will Introduce delicious dishes using this Chinese cabbage and... -
Flavoured minced Tofu spinach(easy healthy recipe)
I will introduce a healthy, delicious and simple dish using tofu. Ingredients 1 Firm Tofu 200 g spinach 1 tbsp. Bonito soup base 1 tbsp. Sugar 1 tbsp. Dashi powder 1 tbsp. Grounded roasted sesame 1 tsp. Salt Method Step 1 Wrap the tofu b... -
aubergine(eggplant) KABAYAKI
Most popular Japanese food "Kabayaki" is eel kabayaki. Grilled eels are sprinkled with sweet soy sauce and eaten with rice, which is a favourite dish among Japanese people. This time, I will use aubergine to introduce rice bowl dishes th... -
Japanese pan cake “OKONOMIYAKI”
This time, I will introduce how to make Japanese-style pancake "Okonomiyaki" using cabbage. Very healthy and very popular with children. Ingredients 100g flour 3 tsp. Powdered Dashi 1 egg 120 ml Warm water 200g cabbage 100g un-smoked bac... -
Ankake of chicken, spinach and tofu (healthy and mild taste dish )
This time, I will introduce a healthy Japanese home-cooked dish using chicken, tofu and spinach. Ingredients 300 g chicken 80 g spinach 1 tbsp. salt 1/2 packed Tofu 1 tsp. Oil 1 tbsp. water A 100 cc water A 1 tbsp. Sake A 1 tbsp. Soy sau...
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