vegetable– tag –

Sukiyaki is a very popular dish in Japan that can be enjoyed by the whole family. It is a dish in which thinly sliced Wagyu beef and vegetables are boiled and eaten with a sauce called "WARISHITA", which is based on soy sauce. But in the...

My children don't like aubergine (eggplants). But with this recipe, they eat a lot. I will show you how to make it. Ingredients 300g aubergine 1 tbsp. Sesame oil *1 tbsp. Soy sauce *1 tbsp. Sake *1 tbsp. Mirin *1 tbsp. Sugar *2 tbsp. Whi...

Introducing how to make healthy miso soup using sea bass. The vegetable ingredients shown here are just an example. You can make it with the vegetables left in your refrigerator. Ingredients 170 g Sea bass 600 cc water 1 tbsp. Sake 50 g ...

"KINPIRA" is a traditional Japanese dish using with burdock root. This time, I introduce how to make it. Burdock is rich in dietary fibre and is very nutritious. Even if you don't like the bitterness, you can enjoy it with "Kinpira". Ing...

"Ohitashi" is a very popular dish in Japan. Generally, spinach is boiled and soaked in soy sauce-based soup. The word soak is "hitasu" in Japanese. From there comes the word "Ohitashi". This time, I will introduce how to make a very simp...

I think that potato-based dishes exist in many countries. Many people also eat potato salad, which is a combination of potatoes and mayonnaise. However, it changes to Japanese style just by adding ingredients unique to Japan. Today I wil...

Pot-au-feu is one of the French home-cooked dishes. This pot-au-feu seasoned with SHIO-KOJI is a simple soup that is kind to the body. ingredients (for 2 person) 4 Sausages 1/4 cabbage 2 potatoes 2 onions 1 carrot 4 tsp SHIO-KOJI 600 ml ...

I will introduce the basic usage, "pickles". It is the most basic dish using SHIO KOJI. ingredients (for 2 person) A Cucumber A carrot SHIO-KOJI 2~3 tbsp. Method Step 1 Cut the vegetables. Step 2 Put the chopped vegetables in a container...